Fondue Menu

Fondue's Menu

SOCIABLE & FUN
As the saying goes, “everything old is new again,” and fondues are booming
on a wave of nostalgia. In the sixties, the cheese fondue crossed the borders
of Switzerland to spread fondue fever through the rest of the Western world

BEER COLLECTION
Bass Ale $4.95
Beck’s $4.95
Blue Moon $4.95
Bud Lite Metal 16 oz $5.50
Budweiser Metal 16 oz $5.50
Coors Light $4.25
Dos Equis $4.95
Grolsch $5.95
Guinness $5.95
Heineken $5.25
Miller Lite $4.25
Miller Genuine Draft $4.25

WHITE WINE
by the glass or bottle
Riesling, Hogue $7.25 by the glass; $24.00 by the bottle

Sauvignon Blanc, Nobilo $7.95 by the glass; $32.00 by the bottle

Pinot Grigio, Danzante $7.95 by the glass; $32.00 by the bottle

Pinot Gris, Adelsheim $9.00 by the glass; $42.00 by the bottle

Chablis, Seigneurie de Tanlay $7.95 by the glass; $36.00 by the bottle

Chardonnay, House $6.25 by the glass

Chardonnay, Robert Mondavi $7.25 by the glass; $29.00 by the bottle

RED WINE
by the glass or bottle
Pinot Noir, Estancia $7.95 by the glass; $32.00 by the bottle

Malbec, Diseño $7.25 by the glass; $29.00 by the bottle

Merlot, Oberon $9.00 by the glass; $40.00 by the bottle

Merlot, House $6.25 by the glass

Châteauneuf-du-Pape, Lazaret $9.00 by the glass; $38.00 by the bottle

Cabernet Sauvignon, Robert Mondavi $7.25 by the glass; $29.00 by the bottle

Cabernet Sauvignon, Simi Landslide $10.00 by the glass; $48.00 by the bottle

Cabernet Sauvignon, House $6.25 by the glass

Zinfandel, Seghesio $9.00 by the glass; $39.00 by the bottle

BLUSH WINE
by the glass or bottle
White Zinfandel, Woodbridge $6.75 by the glass; $25.00 by the bottle

Rosé, les Fumées Blanches $7.25 by the glass; $29.00 by the bottle

For your convenience a 15% gratuity will be added to your bar account. Passengers under 21 years of age are not permitted to purchase or consume alcohol onboard a Princess vessel at any time.

STARTERS

CHARCUTERIE PLATTER
Lean air-dried Swiss beef, black forest ham and speck served with petite cornichons, pearl onions and crusty bread

GERMAN POTATO PANCAKE WITH CURED SALMON*
Served with horseradish cream, dill & chives; a staple feature in many German, Austrian and Swiss restaurants

CHOPPED SALAD
Romaine and iceberg lettuces, tomatoes, kalamata olives, garbanzo beans and red onion tossed with honey-mustard vinaigrette

ENTREES
SWISS CHEESE FONDUE
Gruyère and emmental cheese, white wine and kirschwasser with crusty bread to dunk in. When the fondue is almost finished, a brown crust will form on the bottom of the pot. Do not let it burn; loosen the crust and give it to the honored guest

CHAMPAGNE CHEESE FONDUE
This special champagne fondue has wonderful flavors of Swiss cheese and honey. It clings well to chicken morsels and baguette dippers

BAVARIAN CHEDDAR CHEESE & BEER FONDUE
Sharp cheddar cheese and pilsner beer with bratwurst and rye bread morsels

DESSERTS
CHOCOLATE FONDUE
The chocolate and cream mixture makes it superb served with choux puffs marshmallows, strawberries and pineapple

VIENNESE APPLE STRUDEL
Delicate layers of filo dough filled with a sweet & tart apple mixture, raisins and nuts, served with vanilla sauce and whipping cream

MANDEL KNUSPERGEBÄCK
Traditional, light, and not overly sweet orange infused almond crisps

$20 Cover Charge per Person
Guten Appetit – En Guete – Bon Appetit – Buon Appetito

If you have any food related allergies or special dietary requirements, please make sure to contact
only your Headwaiter or the Maitre d’Hôtel.

* Consuming undercooked or raw meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.